“Bōkan serves up qué bacana, the cocktail of the week – recipe”

Indulge in the enticing fusion of Brazilian charm and a classic Prohibition-era drink with this herbaceous tropical blend. Inspired by the renowned Last Word cocktail that gained popularity during the Prohibition era, this delightful concoction offers a refreshing burst of tropical sweetness and invigorating citrus notes. Adding an intriguing twist to the mix is a hint of lively spiciness from the spirits used. At Bōkan, we elevate this cocktail further by imparting a touch of smokiness. If you wish to replicate this at home, simply place a few pineapple leaves in a cool area until they dry out, then ignite them for a smoky effect.

To create this mesmerizing libation, start by gathering the necessary ingredients. You’ll need a selection of spirits, including the traditional gin and maraschino liqueur found in the original Last Word recipe. Additionally, introduce the vibrant flavors of Brazil by incorporating cachaça, a sugarcane spirit widely enjoyed in the South American nation. This distinct choice imparts a unique character to the drink, reminiscent of warm tropical evenings on Rio’s shores.

Begin by combining equal parts of gin, maraschino liqueur, cachaça, and freshly squeezed lime juice into a shaker filled with ice. The gin provides a botanical backdrop, while the maraschino liqueur contributes a subtle sweetness. The inclusion of cachaça infuses the mixture with the spirit of Brazil, encapsulating its rich cultural heritage. Finally, the tangy lime juice adds a zesty freshness that balances the overall profile.

Shake vigorously, allowing the ice to meld the flavors together harmoniously. This process ensures a well-integrated blend, where each ingredient shines through without overpowering the others. Once adequately combined, strain the mixture into a chilled coupe glass or a vintage-inspired tumbler.

Now, for the pièce de résistance, recreate the smoky allure experienced at Bōkan. Take the dried pineapple leaves and carefully ignite them using a torch until they emit wisps of smoke. Place the smoking leaves atop the cocktail, allowing the fragrant tendrils to waft through the air, tantalizing your senses with an additional layer of complexity.

Savor the interplay of flavors as you take your first sip. The amalgamation of tropical sweetness, invigorating citrus, and lively spice dances on your palate, transporting you to a bygone era where clandestine speakeasies thrived. Revel in the captivating fusion of Brazilian flair and the sophistication of the Prohibition era—a marriage of cultures and traditions that culminate in a drink worth savoring.

Whether you’re seeking a nostalgic escape or simply yearning for a remarkable libation, this herby, tropical creation is sure to delight. Raise your glass and immerse yourself in the harmonious symphony of flavors, celebrating the rich history and cultural diversity behind each sip. Cheers to the adventurous spirit within us all!

Charlotte Garcia

Charlotte Garcia