Customize the sides to suit your taste for this uncomplicated, airy dish. Begin by toasting four slices of thick sourdough bread until golden on both sides. In a shallow pan, gently toast a generous handful of flaked almonds over moderate heat until they acquire a delicate crispness and turn a pale gold hue.
Take a deep, medium-sized saucepan and bring 750ml of high-quality vegetable or chicken stock to a rolling boil. For added zest, finely grate the rind of a small lemon and a small blood orange. Halve the fruits and extract their juice. Prepare about 250g of purple sprouting broccoli by discarding the toughest stems, retaining the more tender ones. Submerge the broccoli in the simmering stock and let it cook until slightly softened…
Revise the side dishes to your liking for this effortless, light meal. Start by crisping up four slices of thick sourdough bread on both sides. Toast a handful of flaked almonds in a shallow pan until they turn crisp and reach a pale golden color over moderate heat.
In a medium-sized saucepan, bring 750ml of quality vegetable or chicken stock to a boil. Grate the zest of a small lemon and a small blood orange finely. Squeeze the juice from both fruits after halving them. Prepare 250g of purple sprouting broccoli by removing the toughest stems and leaving the more tender ones intact. Add the broccoli to the boiling stock and let it cook until…
Adjust the accompaniments as desired to complement this straightforward, light meal. Toast four slices of thick sourdough bread on both sides until they are golden brown. Lightly toast a handful of flaked almonds in a shallow pan over medium heat until they become crispy and take on a pale gold color.
Bring 750ml of high-quality vegetable or chicken stock to a boil in a deep, medium-sized saucepan. Grate the zest of a small lemon and a small blood orange finely, then halve them and squeeze out the juice. Remove the tough stems from approximately 250g of purple sprouting broccoli, keeping the tender ones. Plunge the broccoli into the hot stock and cook until…
