Philip Khoury shares his delightful pistachio and cherry amaretti recipe for Christmas.

Indulge in these quick and delightful vegan bites that will satisfy all taste buds. With their vibrant colors and scrumptious flavors, these treats are perfect for any festive occasion. Crafted from a sweet dough made with naturally green pistachios, these morsels are carefully seasoned with sea salt to enhance their rich nuttiness. Nestled within their crisp-edged and slightly chewy exteriors lies a luscious heart of red amarena cherry. Not only are they incredibly easy to assemble, but they are also vegan and gluten-free, making them accessible to a wide range of dietary preferences. As an added bonus, these delectable delights have a remarkable shelf life and make exceptional gifts.

Leading the creation of these delectable treats is Philip Khoury, the esteemed head pastry chef at Harrods. Known for his expertise and creativity in the culinary world, Khoury has masterfully re-imagined traditional recipes to cater to plant-based diets. His innovative approach can be explored in his book, “A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes, and Desserts,” which has been published by Hardie Grant.

These vegan bites epitomize Khoury’s ability to transform classic recipes into plant-based wonders. By substituting traditional ingredients with vegan alternatives, he has created a treat that appeals to both vegans and non-vegans alike. The use of naturally green pistachios not only adds a vibrant hue to the dough but also infuses it with a distinctive nuttiness. The clever addition of sea salt elevates the flavors, creating a harmonious balance between sweet and savory.

The highlight of these bites is undoubtedly the enchanting red amarena cherry concealed within. Bursting with flavor, these cherries provide a burst of sweetness that perfectly complements the nutty dough. Each bite offers a delightful contrast of textures, with the crisp edges giving way to a slightly chewy center. This combination of flavors and textures results in an irresistible treat that will leave you craving for more.

What sets these bites apart is their versatility and longevity. Not only are they incredibly simple to make, but they also retain their freshness over time. These treats can be made well in advance, making them ideal for busy holiday seasons or thoughtful homemade gifts. Their plant-based nature ensures that they can be enjoyed by individuals with various dietary restrictions, enabling everyone to partake in the joyous festivities.

In conclusion, Philip Khoury’s vegan bites offer a tantalizing experience for the senses. From their naturally green pistachio dough to the vibrant red amarena cherry filling, each element has been thoughtfully crafted to deliver an exceptional taste. Their accessibility to different dietary preferences and long shelf life make them a perfect addition to any celebration or gift-giving occasion. Thanks to Khoury’s innovative approach, vegans and non-vegans alike can indulge in these delightful treats and appreciate the magic of plant-based baking.

Amelia Green

Amelia Green