Nestled in the expansive grounds of Selsdon, a southern district of Croydon, stands Birch: an imposing redbrick hotel exuding grandeur. Currently, this magnificent establishment boasts a seriously impressive menu, although some improvements may be in order.
As you step into the hotel’s deserted foyer on a quiet Sunday evening, the haunting melody of “Ghost Town” by the Specials reverberates through the empty space. While there are countless tunes that could complement the atmosphere of a vacant hotel, this mournful anthem perhaps doesn’t quite fit the bill. Nevertheless, it sets the stage for an exploration of the culinary offerings within.
Vervain, the restaurant housed within Birch, presents an enticing range of dishes to satisfy even the most discerning palates. The starters, priced between £8 and £14, offer a delightful introduction to the meal ahead. From vibrant salads bursting with freshness to flavorful small plates meticulously crafted with attention to detail, Vervain’s starters promise a tantalizing experience.
Moving on to the main courses, priced from £16 to £36, diners can expect a diverse selection of options to suit every preference. Whether you crave succulent cuts of meat expertly cooked to perfection or prefer the delicate touch of seafood creations, Vervain aims to cater to all tastes. The mains showcase a harmonious blend of flavors and textures, showcasing the skill and creativity of the culinary team.
To conclude your dining experience, Vervain presents an array of delectable desserts ranging from £6 to £9. Indulge in sweet treats meticulously crafted with precision and flair, providing a fitting finale to an exceptional meal. Accompanying these culinary delights is an extensive wine list, with prices starting at £30. The carefully curated selection ensures that each dish finds its perfect complement, enhancing the overall dining experience.
While Vervain’s menu undeniably showcases culinary expertise, it’s worth noting that the grand hotel itself may benefit from some refurbishment. The allure of 200 acres of picturesque grounds surrounding the redbrick building is undeniable, but a touch of revitalization within the hotel’s interior could elevate the overall guest experience to new heights.
In conclusion, Birch’s Vervain restaurant offers an impressive gastronomic journey amidst the elegant backdrop of this sprawling hotel. With starters that tantalize the taste buds, mains that cater to diverse preferences, and desserts that provide a sweet ending, Vervain aims to deliver a memorable culinary experience. Although the ghostly echoes of “Ghost Town” may not be the ideal soundtrack for this establishment, the potential for growth and improvement in both the menu and the hotel itself is evident.
