Oat, an esteemed member of the cereals family, stands tall among the top ten crop species in terms of worldwide production. Its versatile nature allows it to thrive across diverse climates, demonstrating its resilience in unforgiving environments where fellow crops like rice and corn falter. However, it is important to note that not all oat plants are created equal. A clear distinction can be made between two primary oat varieties, defined by their grains: hulled oats, encased in a non-edible husk, and naked oats, sporting a delicately removable outer casing that reveals the delectable grain within when threshing occurs.
Genomic Analysis Reshapes China’s Oat Domestication History
