Anne Harles and Anne Kaiffer are determined to prevent local “butcher shops” from becoming extinct. Through their collaborative label, “Côtes et Carrés,” they have successfully established two branches.
In an era dominated by mass-produced meats and impersonal supermarket chains, Anne Harles and Anne Kaiffer are on a mission to preserve the essence of traditional butcher shops. Their joint venture, known as “Côtes et Carrés,” serves as a testament to their unwavering dedication.
With the opening of two branches under their label, Harles and Kaiffer have revitalized the concept of the neighborhood butcher shop. By leveraging their expertise in the art of butchery, they offer customers a personalized experience and a taste of the past.
Through Côtes et Carrés, Harles and Kaiffer aim to provide high-quality, locally sourced meat that is distinctively different from commercial alternatives. They prioritize working closely with regional farmers and suppliers, ensuring that their products are ethically and sustainably produced. By forging strong connections with the local community, they uphold the values of transparency and trust.
The name “Côtes et Carrés” pays homage to the duo’s commitment to showcasing a wide range of meat cuts, both classic and innovative. From succulent rib-eye steaks to perfectly marbled beef tenderloins, their carefully curated selection appeals to a diverse clientele seeking premium cuts for every occasion.
Harles and Kaiffer’s passion for their craft is palpable as they expertly carve each piece of meat, providing tailored recommendations to their customers. They strive to educate and engage their patrons, fostering a deeper understanding and appreciation for the gastronomic possibilities that quality meat presents.
In addition to their brick-and-mortar stores, Côtes et Carrés has embraced the digital realm, offering online ordering and delivery services. This expansion into the virtual landscape ensures accessibility for customers who may be unable to visit the physical stores. By embracing technology while maintaining their commitment to personalized service, Harles and Kaiffer have successfully adapted to the evolving retail landscape.
The success of Côtes et Carrés is a testament to the resilience and innovation of local businesses. In an era when convenience often takes precedence over quality, Harles and Kaiffer have managed to capture the hearts and taste buds of their customers. Through their unwavering dedication to preserving the tradition of neighborhood butcheries, they have created a haven for meat lovers seeking an authentic and personalized experience.
As Anne Harles and Anne Kaiffer continue to expand the reach of Côtes et Carrés, one thing remains clear: their mission to keep local “metzlereien” alive is far from over. By staying true to their values and delivering exceptional products and service, they are ensuring that the art of butchery remains a cornerstone of culinary excellence in the community and beyond.
