Around 80 kilograms of rice constitute the entirety of the showcased plates. This substantial quantity of rice underpins the culinary creations presented, serving as a key component in the artistry and craftsmanship of the dishes on exhibition. The meticulous process of transforming these grains into visually appealing and delectable plates involves a fusion of tradition, skill, and creativity, each dish reflecting a harmonious blend of flavor, texture, and presentation. This significant use of rice underscores its versatile nature in gastronomy, where it acts as a fundamental canvas upon which diverse flavors and ingredients are artistically arranged, resulting in a symphony for both the eyes and the palate.
Rare Discovery: Last Supper Table Unveiled at St. Dominic’s, Valletta
